Non-vegetarianDinnerNorth India
Dum Murgh Atishi
Dum Murgh Atishi is a non-vegetarian dinner from North India. It is made with chicken, yogurt and saffron. One serving has about 320 kcal, 28 g protein, 8 g carbs and 20 g fat.
Did you know? The "dum" technique seals in flavors. "Atishi" refers to the fiery red color from Kashmiri chilies. Traditionally cooked in sealed handis (clay pots). The saffron adds regal aroma. Some versions use rose water for fragrance. The slow cooking makes the chicken incredibly tender. Served with roomali roti at weddings.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 28 g
- Style
- Indulgent
