VegetarianLunchMaharashtra
Dubuk Vade
Dubuk Vade is a vegetarian lunch from Maharashtra. It is made with besan, onion, garlic and green chilli. One serving has about 260 kcal, 10 g protein, 22 g carbs and 14 g fat.
Did you know? Dubuk vade are soft besan dumplings simmered in a spicy Khandeshi gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 260 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
