VegetarianLunchUttar Pradesh
Dubki Wale Aloo
Dubki Wale Aloo is a vegetarian lunch from Uttar Pradesh. It is made with potato, tomato, ginger, asafoetida and cumin. One serving has about 200 kcal, 4 g protein, 30 g carbs and 7 g fat.
Did you know? Dubki wale aloo are potatoes dunked in a thin, tangy tomato gravy, a breakfast favourite in Agra and Mathura with bedmi puri.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Uttar Pradesh
- Calories
- 200 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
