VegetarianLunchPan-Indian
Jeera Hing Aloo
Jeera Hing Aloo is a vegetarian lunch cooked across India. It is made with potato, cumin and asafoetida. One serving has about 200 kcal, 5 g protein, 30 g carbs and 7 g fat.
Did you know? A simple potato dish where tempering is key. The cumin should sizzle. Some versions add turmeric. The potatoes should be slightly crisp. A vegan and gluten-free side. The flavors are comforting. Best served hot with yogurt.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
