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Doodh Peda тАУ Simple Dessert You Can Make Today

Not sure what to cook today? This Doodh Peda is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dessert Type: Vegetarian

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Doodh peda Recipe | Simple Vegetarian Method

1M тАв Dessert тАв Fast Food тАв Vegetarian

Rajasthani Shekhawati Peda | Doodh Peda | YouTube рдкрд░ рдкрд╣рд▓реА рдмрд╛рд░100 рд╕рд╛рд▓рдкреБрд░рд╛рдиреА рд░реЗрд╕рд┐рдкреА #peda #doodhpeda
Rajasthani Shekhawati Peda | Doodh Peda | YouTube рдкрд░ рдкрд╣рд▓реА рдмрд╛рд░100 рд╕рд╛рд▓рдкреБрд░рд╛рдиреА рд░реЗрд╕рд┐рдкреА #peda #doodhpeda

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Easy Milk Peda Recipe with 2 ingredients | Condensed Milk uses | Homemade sweet recipe within 10 min
Easy Milk Peda Recipe with 2 ingredients | Condensed Milk uses | Homemade sweet recipe within 10 min

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Instant Doodh Peda Recipe with Milk Powder | Easy Peda without Mawa | 5 mins melt in mouth Milk Peda
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Milk Peda рдирд╛ рдорд╛рд╡рд╛ рдирд╛ рдЪрд╛рд╢рдиреА рди рдорд▓рд╛рдИ 5 рдорд┐рдирдЯ рдореЗрдВ рд╕рд┐рд░реНрдл 3рдЪреАреЫреЛ рд╕реЗ рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕рд╛ рдкреЗреЬрд╛ рдШрд░ рдореЗрдВ Milk Peda Recipe
Milk Peda рдирд╛ рдорд╛рд╡рд╛ рдирд╛ рдЪрд╛рд╢рдиреА рди рдорд▓рд╛рдИ 5 рдорд┐рдирдЯ рдореЗрдВ рд╕рд┐рд░реНрдл 3рдЪреАреЫреЛ рд╕реЗ рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕рд╛ рдкреЗреЬрд╛ рдШрд░ рдореЗрдВ Milk Peda Recipe

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CookwithParul
рджреВрдз рд╕реЗ рдмрдирд╛рдпреЗ рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реА рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рджреВрдз рдкреЗреЬрд╛  |Doodh Peda Recipe |Milk Peda | khoya Peda Recipe
рджреВрдз рд╕реЗ рдмрдирд╛рдпреЗ рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реА рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рджреВрдз рдкреЗреЬрд╛ |Doodh Peda Recipe |Milk Peda | khoya Peda Recipe

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ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 150
  • Carbs 18g
  • Protein 5g
  • Fats 7g
  • Fiber 0g

ЁЯзк Micronutrients

  • Calcium 200mg
  • Vitamin_d 1mcg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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#Festival Recipes Peda Recipes

Know Your Food

ЁЯТб Did You Know

A fudge-like Indian sweet. Fun fact: Pedas originated in Mathura as temple offerings! Cook until the mixture leaves the pan. Shape while warm. Garnish with pistachios. A festival must-have!