VegetarianDessertPan-Indian
Doodh Peda
Doodh Peda is a vegetarian dessert cooked across India. It is made with milk powder, condensed milk, ghee and cardamom. This recipe serves 12 and takes about 25 min. One serving has about 150 kcal, 5 g protein, 18 g carbs and 7 g fat.
Did you know? A fudge-like Indian sweet. Cook until the mixture leaves the pan. A festival must-have!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 10 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 12)
- 200 g milk powder
- 200 g condensed milk
- 2 tbsp ghee
- ½ tsp cardamom powder
- 2 tbsp milk
- 1 tbsp pistachio (optional)
Contains: dairy and tree nuts.
