Doodh peda Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Doodh peda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including milk powder, condensed milk, ghee, cardamom. Each serving contains approximately 150 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A fudge-like Indian sweet. Fun fact: Pedas originated in Mathura as temple offerings! Cook until the mixture leaves the pan. Shape while warm. Garnish with pistachios. A festival must-have!