VegetarianSnacksPan-Indian
Diwali Cornflakes Mixture
Diwali Cornflakes Mixture is a vegetarian snack cooked across India. It is made with cornflakes, nuts and sev. This recipe serves 8 and takes about 30 min. One serving has about 180 kcal, 5 g protein, 22 g carbs and 9 g fat.
Did you know? A modern twist to traditional Diwali snacks. The cornflakes stay crunchy for days. Includes sweet and spicy elements. Nuts add healthy fats. The colorful sev makes it festive. Kids enjoy helping mix ingredients. Some add chocolate chips for fusion. Stores well in airtight containers. The dish reflects India's love for crunchy snacks during festivals.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 8)
- 4 cups cornflakes
- ½ cup peanut
- ¼ cup cashew
- ¾ cup sev
- ¼ cup roasted chana dal
- 10 curry leaves
- 2 green chilli
- 3 tbsp oil
- ½ tsp mustard seeds
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp salt
- ¼ tsp sugar (optional)
