How to make Dal Chingri recipe easily

450 â€ĸ Lunch â€ĸ Healthy â€ĸ Non-Vegetarian

dal chingri - masoor dal with shrimp - Chingri diye masoor dal- Shrimp with red lentils
dal chingri - masoor dal with shrimp - Chingri diye masoor dal- Shrimp with red lentils

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Let's Eat T&R
Restaurant style Dal Chingari | ā¤Ļā¤žā¤˛ ⤚ā¤ŋā¤‚ā¤—ā¤žā¤°āĨ€ ⤰āĨ‡ā¤¸ā¤ŋā¤ĒāĨ€ | Dal Chingari | Classicraft Foods
Restaurant style Dal Chingari | ā¤Ļā¤žā¤˛ ⤚ā¤ŋā¤‚ā¤—ā¤žā¤°āĨ€ ⤰āĨ‡ā¤¸ā¤ŋā¤ĒāĨ€ | Dal Chingari | Classicraft Foods

156 • Bengali Recipes

Classicraft Foods
DAL CHINGRI | āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ | MASOOR DAL WITH PRAWN
DAL CHINGRI | āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ | MASOOR DAL WITH PRAWN

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Rannabati the Cooking Channel
Dal Chingri | āϏāĻšāϜ āĻ“ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ | Moong Dal with Shrimp Recipe
Dal Chingri | āϏāĻšāϜ āĻ“ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ | Moong Dal with Shrimp Recipe

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Yum & Tasty!!!
āĻĄāĻžāϞ āϚāĻŋāĻ‚ā§œāĻŋāϰ āĻ­āĻ°ā§āϤāĻž āϰ⧇āϏāĻŋāĻĒāĻŋ | Dal Chingri Bhorta | Bhorta Recipe
āĻĄāĻžāϞ āϚāĻŋāĻ‚ā§œāĻŋāϰ āĻ­āĻ°ā§āϤāĻž āϰ⧇āϏāĻŋāĻĒāĻŋ | Dal Chingri Bhorta | Bhorta Recipe

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VirtuallY Captured
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āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āϰ⧇āϏāĻŋāĻĒāĻŋāĨ¤ Dal chingri recipe āĨ¤Dal prawns recipeāĨ¤
āĻĄāĻžāϞ āϚāĻŋāĻ‚āĻĄāĻŧāĻŋ āϰ⧇āϏāĻŋāĻĒāĻŋāĨ¤ Dal chingri recipe āĨ¤Dal prawns recipeāĨ¤

143 • Bengali Recipes

Aparna Village cooking Sundarban
āĻāρāĻšā§‹ā§œ āĻ•āώāĻž āĻāχāĻ­āĻžāĻŦ⧇ āĻŦāĻžāύāĻŋā§Ÿā§‡ āĻĢ⧇āϞ⧁āύ āĻāρāĻšā§‹ā§œ āĻ•āĻžāϟāĻžāϰ āĻĒāĻĻā§āϧāϤāĻŋ āϏāĻš | Echorer torkari Bengali Recipe|TANUR RANNAGHAR
āĻāρāĻšā§‹ā§œ āĻ•āώāĻž āĻāχāĻ­āĻžāĻŦ⧇ āĻŦāĻžāύāĻŋā§Ÿā§‡ āĻĢ⧇āϞ⧁āύ āĻāρāĻšā§‹ā§œ āĻ•āĻžāϟāĻžāϰ āĻĒāĻĻā§āϧāϤāĻŋ āϏāĻš | Echorer torkari Bengali Recipe|TANUR RANNAGHAR

93 • Bengali Recipes

Tanur Rannaaghar
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Nutrition Value

Per Serving

âš–ī¸ Macronutrients

  • Calories 320
  • Carbs 8g
  • Protein 38g
  • Fats 15g
  • Fiber 4g

đŸ§Ē Micronutrients

  • Omega-3 2g
🧅

Ingredients & Facts

đŸĨŦ Main Ingredients

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Know Your Food

💡 Did You Know

Fish stuffed with herbs, sealed in bamboo tubes, and roasted over fire. The bamboo imparts a grassy sweetness while keeping the fish moist. This ancient cooking technique is still used by Naga tribes during hunting trips.