Non-vegetarianLunchWest Bengal
Dal Chingri
Dal Chingri is a non-vegetarian lunch from West Bengal. It is made with chana dal, prawns, coconut, ginger and garam masala. One serving has about 320 kcal, 22 g protein, 30 g carbs and 11 g fat.
Did you know? Dal chingri is a Bengali dish of chana dal cooked with prawns.
Updated · nutrition is an estimate per serving

- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 320 kcal
- Protein
- 22 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









