Mushroom and prawn malai curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mushroom and prawn malai curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including prawns, mushrooms, coconut milk, spices. Each serving contains approximately 280 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A creamy Bengali seafood curry. Fun fact: "Malai" means "cream." Pro tip: Cook prawns briefly to avoid rubberiness. Gluten-free. Best with rice. Luxurious dish.