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Bengali Style Urad Dal Vada – Simple Snacks You Can Make Today

Not sure what to cook today? This Bengali Style Urad Dal Vada is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Snacks Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 8g
  • Fats 7g
  • Fiber 5g

🧪 Micronutrients

  • Calcium 60mg
  • Iron 2mg
  • Phosphorus 100mg
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Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Urad dal
Onion
Green chilies
Ginger

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Vegetarian
Healthy
Snacks

💡 Did You Know

Bengal’s twist on dal vada, crisp outside and soft inside. Often paired with evening tea. Mustard oil adds authenticity. Soaking dal for 4 hours ensures smooth batter. Fun fact: Called "biulir dal bora" locally.