VegetarianLunchPan-Indian
Corn Matar Kachori
Corn Matar Kachori is a vegetarian lunch cooked across India. It is made with corn, green peas and whole wheat flour. One serving has about 250 kcal, 6 g protein, 30 g carbs and 12 g fat.
Did you know? A seasonal variation of classic kachori where sweet corn balances spicy filling. The whole wheat crust makes it healthier than maida versions. Some street vendors add a tangy tamarind chutney stuffing. Fry on medium heat for crispness without sogginess. The dish showcases Rajasthan's genius for preserving seasonal produce in fried snacks.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
