VegetarianLunchMexican
Chilli Bean Dip With Chips
Chilli Bean Dip With Chips is a vegetarian lunch from Mexican cuisine. It is made with beans, cheese, jalapeno and tomato. One serving has about 300 kcal, 12 g protein, 30 g carbs and 15 g fat.
Did you know? A party favorite where beans provide protein and fiber. The dip can be layered for "seven-layer" version. The dish is vegetarian. Jalapeños bring heat. Best with tortilla chips. The dip thickens upon cooling.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mexican
- Calories
- 300 kcal
- Protein
- 12 g
- Style
- Indulgent








