VegetarianDinnerNorth India
Chickpea Soup
Chickpea Soup is a vegetarian dinner from North India. It is made with chickpeas, garlic and lemon. One serving has about 200 kcal, 10 g protein, 25 g carbs and 8 g fat.
Did you know? A protein-packed soup with Mediterranean flavors. The lemon adds brightness. The garlic should be golden. Some versions include tahini. The texture can be chunky or smooth. Great for vegetarian meals. The herbs add freshness. The soup thickens as it cools. The fiber content makes it very filling. Traditionally garnished with olive oil and paprika.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 10 g
- Style
- Healthy
