Chanar payesh Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Chanar payesh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chhena (cottage cheese), milk, sugar, cardamom. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A Bengali milk-based dessert. Fun fact: "Chanar" means cottage cheese, and "payesh" is rice pudding. The dish is a festive favorite. The cheese is kneaded into balls and simmered in sweetened milk. Serve chilled. The cardamom adds warmth. A must-try during Durga Puja.