VegetarianDessertWest Bengal
Chaler Payesh
Chaler Payesh is a vegetarian dessert from West Bengal. It is made with gobindobhog rice, milk, sugar and cardamom. One serving has about 250 kcal, 8 g protein, 35 g carbs and 10 g fat.
Did you know? A classic Bengali rice pudding. "Chal" means rice, "payesh" means pudding. The rice is slow-cooked until creamy. Often garnished with bay leaves. Served at birthdays for long life.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- West Bengal
- Calories
- 250 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
- gobindobhog rice
Quantities depend on the cook; the videos below show the method step by step.








