VegetarianDinnerPan-Indian
Carrot Rice
Carrot Rice is a vegetarian dinner cooked across India. It is made with rice, carrot, mustard seed and curry leaves. One serving has about 220 kcal, 4 g protein, 35 g carbs and 7 g fat.
Did you know? A simple yet flavorful rice dish. The carrots provide sweetness. Some versions add peas for color. The tempering is crucial. The rice should be fluffy. The carrots retain slight crunch. The dish comes together quickly. Great for lunch boxes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
