Carrot badam kheer Recipe with Vegetables | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Carrot badam kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including carrots, almonds, milk, saffron. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious dessert. Fun fact: Carrots were originally purple and yellow before Dutch growers bred orange varieties! Simmer grated carrots in milk. Blanched almonds add richness. Saffron lends luxury. Serve chilled. Sweet and wholesome!