VegetarianLunchPan-Indian
Cabbage & Buttermilk Curry
Cabbage & Buttermilk Curry is a vegetarian lunch cooked across India. It is made with cabbage, buttermilk and mustard seed. One serving has about 120 kcal, 4 g protein, 10 g carbs and 6 g fat.
Did you know? A light South Indian curry. Best served with rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 120 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
