Bhutte ka kees Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bhutte ka kees recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn, milk, spices, ghee. Each serving contains approximately 190 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A street food specialty from Indore. The name means 'grated corn'. Fresh corn is essential for authentic taste. The milk makes it creamy. Often garnished with fresh coconut and coriander.