How to make dhaba style Jain Shakkarpara recipe easily

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दिवाली के लिए बनाये बिस्कुट जैसे शक्कर परे गेहू के आटे से - shakkar Para Recipe in Hindi

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एकबार बनाये महीनो खाये दिवाली का ऐसा मीठा की सब खाते रह जाये | Khajur Shakarpara Kaise Banate Hain

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દિવાળી પર ½ કિલો લોટમાંથી બનાવો ખસતા અને પડવાળા શક્કરપારા | shakarpara recipe | shakarpali

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दूध वाले शक्कर पारे -परफेक्ट माप के साथ शक्कर पारे बनाओगे तो 100% कभी नही फटेंगे-Shakkar Pare Recipe

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Shakkar Para Recipe in Hindi | एकदम बाजार जैसे खस्ता और क्रिस्पी शक्करपारे |Diwali Special Recipes|
Shakkar Para Recipe in Hindi | एकदम बाजार जैसे खस्ता और क्रिस्पी शक्करपारे |Diwali Special Recipes|

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Shakarpara with Recipe - Crispy Sweet Shakarpara - Shankarpali
Shakarpara with Recipe - Crispy Sweet Shakarpara - Shankarpali

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NishaMadhulika
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 420
  • Carbs 60g
  • Protein 8g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Iron 1.8mg
  • Calcium 80mg
🧅

Ingredients & Facts

Rajasthan

🥬 Main Ingredients

Whole Wheat
Ghee
Rock Sugar

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💡 Did You Know

These diamond-shaped sweets are traditionally made during Paryushan when Jains avoid regular flour. The wheat dough is kneaded with ghee from temple cows and fried in fresh oil to maintain purity. Each piece is precisely 2 inches long, representing the two main Jain principles of non-violence and truth. The crystallized sugar coating symbolizes the soul's natural brilliance.