Non-vegetarianLunchNorth India
Bhuna Murgh
Bhuna Murgh is a non-vegetarian lunch from North India. It is made with chicken, yogurt and onion. One serving has about 320 kcal, 35 g protein, 10 g carbs and 18 g fat.
Did you know? A dry North Indian chicken dish. "Bhuna" refers to the cooking technique. The chicken should be well-browned. Yogurt tenderizes the meat. The spices coat each piece. Best with roomali roti. The dish is naturally gluten-free. The recipe varies by region. The aroma while cooking is incredible. A classic Mughlai influence preparation.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 35 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
320kcal / serving
- Protein
- 35 g 41%
- Carbs
- 10 g 12%
- Fat
- 18 g 47%
- Fibre
- 3 g
| Iron | 3mg |
|---|---|
| Zinc | 4mg |
| Vitamin B6 | 1mg |
How to make Bhuna Murgh: videos
Quick answers
Is Bhuna Murgh vegetarian?
No. Bhuna Murgh is non-vegetarian.
How many calories are in Bhuna Murgh?
About 320 kcal per serving, with 35 g protein, 10 g carbohydrates and 18 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Bhuna Murgh from?
Bhuna Murgh comes from North India.
What is Bhuna Murgh made of?
The main ingredients are chicken, yogurt and onion.
When do you eat Bhuna Murgh?
Bhuna Murgh is usually eaten as a lunch.
