VegetarianLunchNorth India
Baingan Masala
Baingan Masala is a vegetarian lunch from North India. It is made with eggplant, onion, tomato and masala spice. One serving has about 240 kcal, 5 g protein, 22 g carbs and 11 g fat.
Did you know? Eggplant tossed with aromatic spice mix and slow-cooked into a masala base—gives a rich and slightly smoky flavor.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
