Bacon and egg roll Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bacon and egg roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bacon, egg, bread roll. Each serving contains approximately 350 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Australian breakfast staple! The perfect roll has crispy bacon and a runny yolk - called a "snot block" in slang!