Arhar dal Recipe with Vegetables | Easy Vegetarian Dish
Reena's kitchenNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 300
- Carbs 40g
- Protein 18g
- Fats 10g
- Fiber 15g
๐งช Micronutrients
- Iron 5mg
- Folate 150mcg
- Magnesium 80mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
India's most popular dal. The consistency should be slightly thick. The tempering is crucial. Best with rice or roti. The dish is naturally vegetarian. The lentils should be perfectly cooked. The aroma is comforting. A staple in North Indian homes. The flavors improve next day. Represents Indian comfort food.