VegetarianLunchAwadhi
Arhar Dal
Arhar Dal is a vegetarian lunch from Awadhi cuisine (Uttar Pradesh). It is made with toor dal, turmeric, onion and tomato. One serving has about 300 kcal, 18 g protein, 40 g carbs and 10 g fat.
Did you know? India's most popular dal. The consistency should be slightly thick. The tempering is crucial. Best with rice or roti. The dish is naturally vegetarian. The lentils should be perfectly cooked. The aroma is comforting. A staple in North Indian homes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Awadhi
- Calories
- 300 kcal
- Protein
- 18 g
- Style
- Healthy
