Aratikaya masala pulusu Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aratikaya masala pulusu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw banana, tamarind, spices, coconut. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? An Andhra raw banana curry. Fun fact: Raw bananas are starchy. Pro tip: Soak bananas to prevent browning. Vegan and gluten-free. Best with rice. Traditional dish.