Apple and tomato sabzi Recipe for Lunch or Dinner | Simple Vegetarian Dish
Deepti Mishra KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 25g
- Protein 3g
- Fats 5g
- Fiber 5g
🧪 Micronutrients
- Vitamin_c 30mg
- Iron 2mg
- Lycopene 5mg
Ingredients & Facts
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💡 Did You Know
Mountain region specialty. Tart apples work best. Tomatoes balance sweetness. Ginger adds warmth. The unusual combo works. Eaten with siddu. Autumn harvest dish. No chili used.