Andhra style mirapakaya bajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Andhra style mirapakaya bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including banana peppers, besan, rice flour, spices. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Andhra's fiery version uses spicy banana peppers (mirapakaya). The batter includes rice flour for crispness. Street vendors serve it with peanut chutney. This bajji tests spice tolerance! Andhra cuisine is known for bold flavors and generous use of red chilies and tamarind.