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Andhra Style Coconut Flavored Rice Upma – Simple Breakfast You Can Make Today

Not sure what to cook today? This Andhra Style Coconut Flavored Rice Upma is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Breakfast Type: Vegetarian

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Andhra style coconut flavored rice upma Recipe with Rice | Easy Vegetarian Dish

241 • Breakfast • Fast Food • Vegetarian

కమ్మగా ఉండే కొబ్బరి పాలు పులవ్ || Coconut milk pulao recipe in telugu || coconut pulao in telugu
కమ్మగా ఉండే కొబ్బరి పాలు పులవ్ || Coconut milk pulao recipe in telugu || coconut pulao in telugu

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 35g
  • Protein 5g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Iron 2mg
  • Medium-chain triglycerides 4g
  • Magnesium 50mg
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Ingredients & Facts

Andhra

🥬 Main Ingredients

Rice
Coconut
Spices
Curry leaves

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Vegetarian
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💡 Did You Know

A fragrant upma where coconut dominates. The rice should be leftover. Fun fact: Uses the traditional "pachi kobbari" (fresh coconut). Some versions include cashews for richness. Perfect with mango pickle. The dish represents coastal Andhra flavors. The tempering includes chana dal and mustard seeds. The coconut should be freshly grated. Great for festive breakfasts. The texture is softer than semolina upma. The aroma comes from curry leaves in tempering.