Andhra style chama dumpa pulusu Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Andhra style chama dumpa pulusu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including sweet potatoes, tamarind, jaggery, spices. Each serving contains approximately 250 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? An Andhra sweet-sour stew featuring nutrient-dense sweet potatoes. Fun fact: "Pulusu" means tangy gravy in Telugu. The dish is vegan. Tamarind provides sourness. Jaggery balances flavors. Mustard seeds pop for texture. Best with rice. The sweet potatoes soften when cooked. A winter comfort food.