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Andhra Style Beerakaya Pappu – Simple Lunch You Can Make Today

Not sure what to cook today? This Andhra Style Beerakaya Pappu is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Andhra style beerakaya pappu Recipe with Dal | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 10g
  • Fats 5g
  • Fiber 8g

🧪 Micronutrients

  • Iron 3mg
  • Potassium 300mg
  • Magnesium 60mg
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Ingredients & Facts

Andhra

🥬 Main Ingredients

Ridge gourd
Toor dal
Turmeric
Tamarind
Green chilies

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#Indian Lunch Recipes
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Vegetarian
Healthy
Lunch

💡 Did You Know

Comfort dal. Ridge gourd peels used. Tamarind adds tang. The consistency is thick. Tempered with mustard. Best with rice. Summer staple. No onion-garlic used.