Anda burger Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda burger recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Burger Bun, Eggs, Spices, Chutneys. Each serving contains approximately 450 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Anda Burger is a street food that sandwiches spiced fried eggs inside a burger bun with chutneys and sauces. Popular in metro cities, it fuses western and Indian flavors seamlessly.