Amrood no curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Amrood no curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including guava, jaggery, spices, coconut. Each serving contains approximately 180 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A Gujarati curry with ripe guava. Fun fact: Guava is vitamin C-rich. Pro tip: Use firm guava. Vegan and gluten-free. Sweet-savory flavor. Best with roti.