VegetarianLunchNorth India
Aloo Methi Sabzi
Aloo Methi Sabzi is a vegetarian lunch from North India. It is made with potato, fenugreek leaves, ginger and turmeric. This recipe serves 4 and takes about 40 min. One serving has about 200 kcal, 6 g protein, 30 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 500 g potato
- 200 g fenugreek leaves
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida (optional)
- 1 tbsp ginger
- 1 green chilli (optional)
- ½ tsp turmeric
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp salt
- ¼ cup water
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
