VegetarianLunchPan-Indian
Aloo Chana in Pudina Coriander Gravy
Aloo Chana in Pudina Coriander Gravy is a vegetarian lunch cooked across India. It is made with potato, chickpeas, mint and coriander. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.
Did you know? A flavorful vegetarian curry. The mint adds freshness. Some versions add cream for richness. The chickpeas provide texture. The gravy should be vibrant green. The potatoes absorb the herb flavors. Best made with fresh herbs.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
