Adraki rajma masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Bihari culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Adraki rajma masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including kidney beans, ginger, tomatoes, cream. Each serving contains approximately 240 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A ginger-infused rajma curry. Fun fact: "Adraki" means ginger in Hindi—this version is extra pungent. Cream mellows the heat. Best paired with steamed rice. Kidney beans are a great source of plant-based protein.