VegetarianDinnerAsian
Vegetarian Laksa Curry
Vegetarian Laksa Curry is a vegetarian dinner from Asian cuisine. It is made with coconut milk, rice noodles, tofu, lemongrass and laksa paste. This recipe serves 4 and takes about 50 min. One serving has about 280 kcal, 10 g protein, 30 g carbs and 15 g fat.
Did you know? A spicy Malay noodle soup. Laksa paste includes galangal. Laksa has Peranakan (Chinese-Malay) roots—Penang and Singapore vie for its origin!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Asian
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 200 g rice noodles
- 250 g firm tofu
- 400 ml coconut milk
- 500 ml vegetable stock
- 3 tbsp vegetarian laksa paste
- 2 lemongrass
- 2 tbsp vegetable oil
- 100 g bean sprouts
- 4 tofu puffs
- 1 lime
- 1 tbsp coriander
- 1 tsp sugar
- ½ tsp salt
Contains: dairy, gluten and soy.
