VegetarianDinnerAwadhi
Vegetable Yakhni Pulao
Vegetable Yakhni Pulao is a vegetarian dinner from Awadhi cuisine (Uttar Pradesh). It is made with rice, mixed vegetables and yogurt. One serving has about 300 kcal, 10 g protein, 50 g carbs and 8 g fat.
Did you know? A fragrant Kashmiri veg pulao. "Yakhni" means "broth." Use saffron for aroma. Vegetarian and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Awadhi
- Calories
- 300 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
