Vegetable yakhni pulao Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetable yakhni pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, mixed veggies, yogurt, spices. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant Kashmiri veg pulao. Fun fact: "Yakhni" means "broth." Pro tip: Use saffron for aroma. Vegetarian and gluten-free. Best with raita. Festive dish.