Vegetable quinoa patty Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetable quinoa patty recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including quinoa, mixed veggies, breadcrumbs, eggs. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed veggie patty. Fun fact: Quinoa is a complete protein. Pro tip: Chill patties before frying. Vegetarian and gluten-free adaptable. Best with dip. Meal-prep friendly.