Vegan curried rice with chickpeas Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegan curried rice with chickpeas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, chickpeas, coconut milk, curry powder. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-rich vegan rice dish. Fun fact: Chickpeas add fiber and protein. Pro tip: Use basmati rice for fragrance. Gluten-free. Meal-prep friendly. Garnish with cilantro.