Egg (non-veg)DessertContinental
Vanilla Pound Cake
Vanilla Pound Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with flour, butter, sugar and vanilla. One serving has about 260 kcal, 4 g protein, 30 g carbs and 14 g fat.
Did you know? A classic buttery cake. The name comes from pound measurements. Should have tight crumb. Vanilla bean paste enhances flavor. Often served with fresh berries.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 260 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








