VegetarianLunchPan-Indian
Tomato Wangan
Tomato Wangan is a vegetarian lunch cooked across India. It is made with tomato, eggplant and peanut. One serving has about 140 kcal, 6 g protein, 12 g carbs and 8 g fat.
Did you know? A Maharashtrian sweet-spicy curry. The tomatoes should be sour. Some versions add coconut. The wangan thickens as it cools. Some add jaggery for balance. Traditionally served at weddings. Great for using overripe tomatoes and eggplants.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 140 kcal
- Protein
- 6 g
- Style
- Healthy
