Makhana moongphali kadhi with samvat rice Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Makhana moongphali kadhi with samvat rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mutton, apricots, potato straws. Each serving contains approximately 480 calories, with 38g of protein — making it a guilt-free addition to your diet.

Did you know? Tender mutton in sweet-sour gravy topped with crispy potato straws (sali). The dried apricots balance the vinegar's sharpness. This dish reflects the Parsi love for contrasting textures—soft meat against crunchy sali.