VegetarianLunchPan-Indian
Makhana Moongphali Kadhi With Samvat Rice
Makhana Moongphali Kadhi With Samvat Rice is a vegetarian lunch cooked across India. It is made with makhana, peanut, yogurt, samvat rice and green chilli. This recipe serves 4 and takes about 55 min. One serving has about 360 kcal, 13 g protein, 44 g carbs and 14 g fat.
Did you know? Samvat (barnyard millet) rice and makhana are both popular vrat (fasting) foods.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 360 kcal
- Protein
- 13 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 35 min
- Level
- Easy
Ingredients (serves 4)
- 60 g makhana
- 50 g peanut
- 500 g yogurt
- 2 tbsp besan
- 1½ cups samvat rice
- 2 green chilli
- 1 tsp ginger
- 2 tbsp ghee
- 1 tsp cumin seeds
- ½ tsp mustard seeds
- 1 pinch asafoetida
- ¼ tsp turmeric
- 8 curry leaves
- ¾ tsp salt
- 5 cups water
- 2 tbsp coriander leaves (optional)
