VegetarianBreakfastSouth India
Tomato Chutney
Tomato Chutney is a vegetarian breakfast from South India. It is made with tomato, red chilli, tamarind and mustard seed. One serving has about 120 kcal, 3 g protein, 15 g carbs and 8 g fat.
Did you know? A fiery Andhra condiment. The tomatoes should be ripe. The red chilies add intense heat. Best with idli or dosa. The dish is naturally vegan. The tempering is crucial. The texture should be slightly coarse. Stores well for weeks. A little goes a long way.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
