How to make authentic Tofu Mushroom Curry In Ginger Mustard Sauce easy

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๐ŸŽ

Nutrition Value

Per Serving

โš–๏ธ Macronutrients

  • Calories 250
  • Carbs 15g
  • Protein 18g
  • Fats 15g
  • Fiber 6g

๐Ÿงช Micronutrients

  • Iron 5mg
  • Vitamin_a 100mcg
  • Vitamin_c 10mg
๐Ÿง…

Ingredients & Facts

๐Ÿฅฌ Main Ingredients

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๐Ÿ’ก Did You Know

A vegan curry where mustard adds pungent heat. Fun fact: Mustard seeds pop when tempered in oil. The dish is gluten-free. Ginger aids digestion. Coconut milk adds creaminess. Best with rice. The flavors deepen overnight. A great meatless Monday option. The sauce thickens when cooled.