Thengai sevai Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Thengai sevai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice sevai, coconut, mustard seeds, curry leaves. Each serving contains approximately 200 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A coconut-flavored rice noodle dish. Fun fact: Sevai is pressed through a "sevai nazhi" (traditional press)—like Italian pasta!