Name: Tawa tandoori roti
Yield: 1 servings
Cuisine: North India

How to make Tawa Tandoori Roti at home

723.4K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 220
Carbs 40g
Protein 8g
Fats 4g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Calcium 100mg
Magnesium 50mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Whole wheat flour

Yogurt

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Vegetarian

Healthy

Lunch

💡 Did You Know

A quick stovetop version of tandoori roti, cooked on a tawa (griddle) and finished over open flame for charred spots. Yogurt makes the dough pliable. Pro tip: Knead dough with warm water for soft rotis. This method is popular in homes without tandoors. Whole wheat flour adds fiber and nutrients compared to maida.

How to make Tawa Tandoori Roti at home

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