VegetarianLunchPan-Indian
Tamatar Wangun
Tamatar Wangun is a vegetarian lunch cooked across India. It is made with tomato, eggplant, kashmiri chilli, fennel and mustard oil. One serving has about 150 kcal, 3 g protein, 14 g carbs and 10 g fat.
Did you know? Tamatar wangun is a Kashmiri tomato and brinjal curry spiced with fennel and dry ginger.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
tomato
eggplant- kashmiri chilli
- fennel
mustard oil
Quantities depend on the cook; the videos below show the method step by step.
