VegetarianLunchNorth India
Tamatar Bhutta Curry
Tamatar Bhutta Curry is a vegetarian lunch from North India. It is made with corn, tomato, onion and green chilli. One serving has about 270 kcal, 6 g protein, 35 g carbs and 9 g fat.
Did you know? Refreshing blend of corn with tangy tomato gravy—a light summer curry.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 270 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
270kcal / serving
- Protein
- 6 g 10%
- Carbs
- 35 g 57%
- Fat
- 9 g 33%
- Fibre
- 7 g
| Iron | 2.7mg |
|---|---|
| VitaminC | 20mg |
| Calcium | 36mg |
How to make Tamatar Bhutta Curry: videos
Quick answers
Is Tamatar Bhutta Curry vegetarian?
Yes. Tamatar Bhutta Curry is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Tamatar Bhutta Curry?
About 270 kcal per serving, with 6 g protein, 35 g carbohydrates and 9 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Tamatar Bhutta Curry from?
Tamatar Bhutta Curry comes from North India.
What is Tamatar Bhutta Curry made of?
The main ingredients are corn, tomato, onion and green chilli.
When do you eat Tamatar Bhutta Curry?
Tamatar Bhutta Curry is usually eaten as a lunch.
