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North India recipes
Bhutta Curry

VegetarianLunchNorth India

Bhutta Curry

Bhutta Curry is a vegetarian lunch from North India. It is made with corn, onion, tomato and green chilli. This recipe serves 4 and takes about 50 min. One serving has about 260 kcal, 6 g protein, 34 g carbs and 9 g fat.

Did you know? Corn kernels cooked in spicy tomato-onion gravy, a seasonal favorite.

Updated 27 August 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Lunch
Cuisine: North India
Calories: 260 kcal
Protein: 6 g
Style: Healthy
Serves: 4
Prep: 20 min
Cook: 30 min
Level: Easy

Ingredients (serves 4)

4 corn
2 onion
2 tomato
2 green chilli
1 tsp ginger
4 garlic
2 tbsp oil
1 tsp cumin seeds
½ tsp turmeric
½ tsp red chilli powder
1 tsp coriander powder
¾ tsp salt
3 cups water
2 tbsp coriander leaves (optional)

Main ingredients

corn
onion

Nutrition per serving

Bhutta Curry

260kcal / serving

Protein: 6 g 10%
Carbs: 34 g 56%
Fat: 9 g 34%
Fibre: 7 g

Vitamins and minerals (approx.)
Iron	2.6mg
VitaminC	12mg
Calcium	35mg

How to make Bhutta Curry

Boil the corn cobs in 2 cups of water for 10 minutes, then cool and cut off the kernels.
Grind the onion, tomato, green chilli, ginger and garlic with a splash of water into a smooth paste.
Heat the oil in a pan and add the cumin seeds until they crackle.
Add the ground paste and cook on medium heat for 6 to 8 minutes until the oil separates.
Add the turmeric, red chilli powder, coriander powder and salt, and stir well.
Add the corn kernels and mix to coat them with the masala.
Pour in the remaining 1 cup of water and simmer for 8 to 10 minutes until the gravy thickens slightly.
Garnish with coriander leaves and serve hot with roti or rice.

Serves 4 · prep 20 min · cook 30 min. Taste and adjust salt and spice to your family.

How to make Bhutta Curry: videos

सच मानिये, भुट्टे की ऐसी नयी रेसिपी खाने के बाद पनीर खाना भी भूल जायेंगे - Sweet Corn Sabzi RecipePapa Mummy Kitchen - Marwadi · 4.5 lakh views · 14 min

भुट्टे की सब्जी एक बार बनाकर देखिये मुंह से इसका स्वाद नहीं जायेगा bhutte ki sabji recipeTasty Home Cook · 2.7 lakh views

इस बार बनाईये, भुट्टे का करारा-ट्रेडीशनल सब्जी। Special Corn Kofta Curry recipe | Bhutte ki sabziNishaMadhulika · 1.7 lakh views

कॉर्न की सब्जी | Makai Ki Sabji | Corn Curry Recipe | Sweetcorn Curry | Bhutte ke SabziShaluzlovebook Kitchen. · 85,872 views

कॉर्न करी - Corn Curry Recipe In Hindi - How To Make Sweet Corn Curry At Home - SeemaSwaad Anusaar · 28,757 views

Quick answers

Is Bhutta Curry vegetarian?

Yes. Bhutta Curry is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Bhutta Curry?

About 260 kcal per serving, with 6 g protein, 34 g carbohydrates and 9 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Bhutta Curry from?

Bhutta Curry comes from North India.

What is Bhutta Curry made of?

The main ingredients are corn, onion, tomato and green chilli.

How long does Bhutta Curry take to make?

About 50 min in all: 20 min to prepare and 30 min to cook.

How many people does this Bhutta Curry recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Bhutta Curry?

Bhutta Curry is usually eaten as a lunch.

Explore more

North India recipes Recipes with corn Recipes with onion Recipes with tomato Recipes with green chilli Curry North Indian

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