VegetarianDinnerPan-Indian
Sukhi Methi Chole
Sukhi Methi Chole is a vegetarian dinner cooked across India. It is made with chickpeas, fenugreek leaves and amchur. One serving has about 220 kcal, 12 g protein, 30 g carbs and 5 g fat.
Did you know? Dried fenugreek (kasuri methi) has intense flavor. Chickpeas are protein-rich legumes. This dish is common in Middle Eastern cuisine. The fenugreek adds depth to the dish. This dish is vegan and gluten-free. Great with flatbread or rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
