Spinach mushroom chickpea curry Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spinach mushroom chickpea curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, mushrooms, chickpeas. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed vegan curry. The mushrooms add umami. Some versions add coconut milk. Perfect with rice or bread. The spinach should be vibrant. The chickpeas provide texture. The spices can be adjusted. A complete meal in one pot. The flavors develop when reheated. Nutritious and satisfying.