How to make dhaba style Spinach Mushroom Chickpea Curry easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 35g
  • Protein 15g
  • Fats 8g
  • Fiber 12g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 4000mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Spinach
Mushrooms
Chickpeas

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#Indian Lunch Recipes
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Know Your Food

Vegetarian
Healthy
Dinner

💡 Did You Know

A protein-packed vegan curry. The mushrooms add umami. Some versions add coconut milk. Perfect with rice or bread. The spinach should be vibrant. The chickpeas provide texture. The spices can be adjusted. A complete meal in one pot. The flavors develop when reheated. Nutritious and satisfying.